Organic Farming
- Information, Guides, Bibliography, and References

Recent popular references:
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman

Successful Small-Scale Farming: An Organic Approach by Karl Schwenke

The Apple Grower: A Guide for the Organic Orchardist (Chelsea Green's Master Grower Gardening Series) by Michael Phillips

Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow by Andrew W. Lee

Fatal Harvest: The Tragedy of Industrial Agriculture by Andrew Kimbrell

The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers (Gardener's Supply Books) by Lynn Byczynski

Biological Farmer: A Complete Guide to the Sustainable & Profitable Biological System of Farming by Gary F. Zimmer

The Soul of Soil: A Soil-Building Guide for Master Gardeners and Farmers by Joe Smillie

A Cafecito Story: El Cuento Del Cafecito by Julia Alvarez

A Cafecito Story by Julia Alvarez

Solviva: How to grow $500,000 on one acre, and Peace on Earth by Anna Edey

Organic Farming : Policies and Prospects by Raffaele Zanoli


Vrrrooommm!: Farming for Kids by Big Kids Productions

Vrrrooommm!:Citrus Farming for Kids by Big Kids Productions


Organic Farming Instantly Downloadable PDF or and/other e-book formats.


The substantive bibliography:
1. The Organic guide to colleges and universities. 1973, Emmaus, Pa.,: Rodale Press. ix, 213 p. by the staffs of Environment action bulletin, Organic gardening and farming, and fitness for living.

4. Seminario Latinoamericano--Producci‚on, Comercializaci‚on y Certificaci‚on en Agricultura Org‚anica : 7 al 10 de agosto, 2002 : res‚umenes. 1. ed. 2002, Chapingo, Estado de M‚exico

6. Ableman, M. and C. Wisehart, On good land : the autobiography of an urban farm. 1998, San Francisco: Chronicle Books. 144 p. by Michael Ableman ; foreword by Alice Waters ; edited by Cynthia Wisehart.

7. Allaby, M. and F. Allen, Robots behind the plow; modern farming and the need for an organic alternative. 1974, Emmaus, Pa.,: Rodale Press. 182 p. by Michael Allaby and Floyd Allen.

8. Allison, F.E., Soil organic matter and its role in crop production. Developments in soil science 3. 1973, Amsterdam, New York,: Elsevier Scientific Pub. Co. vi, 639 p. 25 cm. main themes: Humus.

10. Alvarez, J., B. Eichner, and B. Ram‚irez, A cafecito story. 2001, White River Junction, Vt.: Chelsea Green. 58 p. Julia Alvarez ; afterword by Bill Eichner ; woodcuts by Belkis Ram‚irez.

11. Andrews, G. and V. Andrews, How to be food self-sufficient, organically, of course!. 1st ed. 1978, New York: Vantage Press. xi, 244 p. By Glenn and Viola Andrews.

12. Asociaci‚on Vida Sana., Ponencias del Congreso Internacional Agricultura Biol‚ogica y Otras Alternativas en el Medio Rural. 1990, Madrid: Servicio de Extensi‚on Agraria, Ministerio de Agricultura, Pesca y Alimentaci‚on. 103 p. Congreso Internacional Agricultura Biol‚ogica y Otras Alternativas en el Medio Rural (1989 : Madrid, Spain)

13. Basedow, T. and Biologische Bundesanstalt fŤur Land- und Forstwirtschaft., Der Einfluss gesteigerter BewirtschaftungsintensitŤat im Getreidebau auf die LaufkŤafer (Coleoptera, Carabidae) : Auswertung vierzehnjŤahriger Untersuchungen (1971-1984). Mitteilungen aus der Biologischen Bundesanstalt fŤur Land- und Forstwirtschaft Berlin-Dahlem, Heft 235. 1987, Berlin: Kommissionsverlag P. Parey. 123 p. von Thies Basedow ; herausgegeben von der Biologischen Bundesanstalt fŤur Land- und Forstwirtschaft Berlin-Dahlem.

17. Bolašnos Arqu‚in, M., et al., Memoria. 1991, San Jos‚e, Costa Rica: Oficina de Publicaciones de la Universidad de Costa Rica. 208 p. Simposio sobre Tecnolog‚ia Apropiada y Agricultura Biol‚ogica para un Desarrollo Rural Alternativo (1st : 1989 : Turrialba, Costa Rica)

18. Boulet, L., H„otel-Dieu de Montmagny. D‚epartement de sant‚e communautaire., and H„opital de l'Enfant-J‚esus (Qu‚ebec Qu‚ebec). D‚epartement de sant‚e communautaire., Mieux vivre par une agriculture harmonieuse : guide pratique pour petites et grandes cultures. 1992, [Qu‚ebec]: Gouvernement du Qu‚ebec, MinistŠere de l'environnement, Direction de la conservation et du patrimoine ‚ecologique. x, 205 p. Louise Boulet ... [et al.].

21. Centre national de formation documentation et coop‚eration internationale (France), Journ‚ees d'‚etude sur "L'Agrobiologie et la s‚ecurit‚e des consommateurs" : Nantes, 8, 9, 10 juin 1982. 1983, Montpellier: MinistŠere de la consommation, Direction de la consommation et de la r‚epression des fraudes, Centre national de formation, documentation et coop‚eration internationale. 1 v. (various pagings) Journ‚ees d'‚etude sur "L'Agrobiologie et la s‚ecurit‚e des consommateurs" (1982 : Nantes, France)

25. Charles and C. Clover, Highgrove, portrait of an estate. 1993, London: Chapmans Publishers. 283 p. HRH the Prince of Wales and Charles Clover.

26. Cocannouer, J.A., Organic vegetable gardening, the better way. 1977, New York: Arco Pub. Co. 147 p. Joseph A. Cocannouer.

27. Coleby, P., Natural farming and land care. 1999, Seymour, Vic.: Grass Roots Publishing. 178 p. Pat Coleby.

29. Coleman, E., The new organic grower : a master's manual of tools and techniques for the home and market gardener. Rev. and expanded ed. 1995, White River Junction, Vt.: Chelsea Green Pub. Co. xii, 340 p. Eliot Coleman ; illustrations by Molly Cook Field and Sheri Amsel.

31. Conford, P., A Future for the land : organic practice from a global perspective. A Resurgence book. 1992, Bideford, England: Green Books. xii, 244 p. edited by Philip Conford.

33. Corley, H., Organic small farming : the exciting story of scientifically controlled methods used on Pucketty Farm. 2d ed. Conservation gardening and farming series : Series C, Reprints. 1975, Pauma Valley, Calif.: B. and G. Rateaver. 200 p. by Hugh Corley.

34. Corporaci‚on Colombia Internacional., Agricultura ecol‚ogica : una opci‚on promisoria para el campo : producci‚on, com‚ercio y reglamentaci‚on. 1. ed. 1999, Bogot‚a: Corporaci‚on Colombia Internacional. 217 p. ill. (some col.) ; 28 cm. main themes: Organic farming Economic aspects Colombia.

36. Debruck, J., et al., Alternativen im Landbau : Seminar. Schriftenreihe des Bundesministers fŤur ErnŤahrung, Landwirtschaft und Forsten. Reihe A, Angewandte Wissenschaft, Heft 263. 1982, MŤunster-Hiltrup: Landwirtschaftsverlag. iv, 291 p. [redaktionelle Bearbeitung, JŤurgen Debruck, Siegfrid MŤuller].

38. Duyn, R.v., De waarheid is een koe : aantekeningen van een kleine boer. 1982, Amsterdam: Meulenhoff. 109 p. Roel van Duyn.

41. Francis, C.A. and R. Harwood, Enough food : achieving food security through regenerative agriculture. 1985, Emmaus, Pa.: Rodale Institute. 20 p. ill. (some col.) ; 28 cm.

42. Fukuoka, M., The one-straw revolution : an introduction to natural farming. 1978, Emmaus: Rodale Press. xxviii, 181 p. Masanobu Fukuoka ; with a pref. by Wendell Berry ; edited by Larry Korn ; [translated from the Japanese by Chris Pearce, Tsune Kurosawa, and Larry Korn].

43. Fukuoka, M. and F.P. Metreaud, The natural way of farming : the theory and practice of green philosophy. Rev. ed. 1987, Tokyo ; New York: Japan Publications. 284 p. by Masanobu Fukuoka ; translated by Frederic P. Metreaud.

44. Fukuoka, M. and F.P. Metreaud, The road back to nature : regaining the paradise lost. 1st ed. 1987, Tokyo ; New York

45. Funes, F., Sustainable agriculture and resistance : transforming food production in Cuba. 2002, Oakland, CA: Food First Books Transformando el campo Cubano. English.

46. G‚omez Cruz, M.A., L. G‚omez Tovar, and R. Schwentesius Rindermann, Agricultura org‚anica : mercado internacional y propuesta para su desarrollo en M‚exico. 1. ed. 2002, Chapingo, Edo. de M‚exico: Universidad Aut‚onoma Chapingo, Centro de Investigaciones Econ‚omicas, Sociales y Tecnol‚ogicas de la Agroindustria y la Agricultura Mundial. 58 p. Manuel Angel G‚omez Cruz, Laura G‚omez Tovar, Rita Schwentesius Rindermann.

47. G‚omez Tovar, L., M.A. G‚omez Cruz, and R. Schwentesius Rindermann, Desaf‚ios de la agricultura org‚anica : comercializaci‚on y certificaci‚on. 1. ed. 1999, Chapingo, M‚exico

48. Garc‚ia, J.E. and Costa Rica., La agricultura org‚anica en Costa Rica. 1. ed. 1998, San Jos‚e, Costa Rica: EUNED. ix, 100 p. Jaime E. Garc‚ia.

50. Glen, D.M., et al., Ecology and integrated farming systems : proceedings of the 13th Long Ashton International Symposium. 1995, Chichester [England] ; New York: Wiley. xiv, 329 p. Long Ashton International Symposium (13th : 1993 : Long Ashton Research Station, University of Bristol, UK)

51. Goldman, M.C. and W.H. Hylton, The Basic book of organically grown foods. 1972, Emmaus, Pa.,: Rodale Press Book Division. vii, 344 p. by the staff of Organic gardening and farming. Edited by M. C. Goldman and William H. Hylton.

52. Goldstein, J., The new food chain: an organic link between farm and city. 1973, Emmaus, Pa.,: Rodale Press. x, 121 p. edited by Jerome Goldstein.

54. Grubinger, V.P. and Natural Resource Agriculture and Engineering Service. Cooperative Extension., Sustainable vegetable production from start-up to market. 1999, Ithaca, N.Y.: Natural Resource, Agriculture, and Engineering Service, Cooperative Extension. xii, 268 p. written by Vernon P. Grubinger.

55. Guggenberger, E., E. Petz, and ŤOsterreichischer Rundfunk., Der Biologische Landbau : Begleitinformation zu den Fernsehfilmen "Bodenkultur" u. "Planquadrat, LŤandlicher Raum". 1979, Wien: Orac. 86 p. [Red., Elisabeth Guggenberger, Ernst Petz ; vom ŤOsterr. Rundfunk hrsg.].

56. Hagiwara, N., Sore yuke! YABO : kodomo ekorojŚi. 1990, TŚokyŚo: Risaikuru Bunkasha. 189 p. Hagiwara Natsuko.

57. Hainsworth, P.H., Agriculture, the only right approach : science says there is a difference. 2d ed. Conservation gardening and farming series : Series C, Reprints. 1976, Pauma Valley, Calif.: B. and G. Rateaver. 238 p., [12] leaves of plates by P. H. Hainsworth.

58. Hannukkala, A. and A.-M. Lampi, Luonnonmukainen viljely ja luonnonmukaiset tuotteet : seminaariraportti. 1984, Helsinki: Suomen Akatemia. 138 p. toim., Asko Hannukkala ja Anna-Maija Lampi.

61. Heinze, H., Mensch und Erde : geisteswissenschaftliche Leitbilder zur Landwirtschaft : von der Durchdringung des landwirtschaftlichen Lebens mit geisteswissenschaftlichen Impulsen : auf dem Wege zu einem neuen Bild der Evolution. 1983, Dornach: Philosophisch-Anthroposophischer Verlag am Goetheanum. 237 p. Hans Heinze.

63. Hill, S.B., P. Ott, and International Federation of Organic Agriculture Movements., Basic technics in ecological farming : papers presented at the 2nd international conference held by the IFOAM, Montreal, October 1-5, 1978 ; The Maintenance of soil fertility : expos‚es pr‚esent‚es Ša la 3 Šeme conf‚erence internationale organis‚ee par IFOAM, Bruxelles, du 3 au 5 Septembre 1980. 1982, Basel, Switzerland: BirkhŤauser Verlag. 365 p. edited by Stuart Hill, Pierre Ott.

64. Hirayama, I., YŚuki nŚosanbutsu ga sŚupŚa o kaeru : ryŚutsŚu shinjidai o mukaete. Shohan. ed. 1994, TŚokyŚo: Daiyamondosha. 191 p. Hirayama, IchirŚo.

65. Hoshi, K., NŚogyŚo shinjidai : kome ga chikyŚu o sukuu. Shohan. ed. 1994, TŚokyŚo: Daiyamondosha. viii, 253 p. Hoshi Kanji.

66. Howard, A., The soil and health; a study of organic agriculture. [1st Schocken paperback ed. 1972, New York,: Schocken Books. xi, 307 p. illus. 21 cm.

68. Hupping, C., The Organic directory. [Completely rev. ed. 1974, Emmaus, Pa.,: Rodale Press. 229 p. by the editors of Organic gardening and farming, and Prevention magazines. Edited by Carol Stoner.

69. Hylton, W.H., Organically grown foods; what they are and why you need them. 1973, Emmaus, Pa.,: Rodale Press. 98 p. by the staff of Organic gardening and farming. Edited by William H. Hylton.

70. Ikemoto, H., Seimeikei no keizaigaku o motomete : mŚo hitotsu no kankyŚo keizairon. 1994, TŚokyŚo: Shinsensha. 217 p. Ikemoto Hiroki cho.

72. International Federation of Organic Agriculture Movements., Asociaci‚on Mexicana de Agricultores Ecol‚ogicos., and Universidad Aut‚onoma Chapingo., Memorias. 1. ed. 1995, M‚exico: Federaci‚on Internacional de Movimientos de Agricultura Org‚anica : Asociaci‚on Mexicana de Agricultores Ecol‚ogicos : Patronato Universitario, Universidad Aut‚onoma Chapingo. 218 p. Conferencia Internacional IFOAM sobre Caf‚e Org‚anico (1st : 1995)

73. ITACAB (Organization), La agricultura org‚anica y el desarrollo sostenible en los pa‚ises del Convenio Andr‚es Bello : memorias del Seminario Internacional sobre Agricultura Org‚anica. 1998, Lima, Per‚u: Convenio Andr‚es Bello : Instituto de Transferencia de Tecnolog‚ias Apropiadas para Sectores Marginales. 121 p. Seminario Internacional sobre Agricultura Org‚anica (1996 : Lima, Peru)

74. Jackson, W.R., Humic, fulvic, and microbial balance : organic soil conditioning : an agricultural text and reference book. 1993, Evergreen, Colo.: Jackson Research Center. xxv, 958 p. William R. Jackson.

76. Jones, D., My brother's farm : reflections on life, farming, and the pleasures of food. 1999, New York: Putnam. 192 p. Doug Jones ; photographs by Jay Savulich ; poems by Grace Jones.

77. Keene, P. and D.Z. Seymour, Fear not to sow because of the birds : essays on country living and natural farming from Walnut Acres. 1st ed. 1988, Chester, Conn.: Globe Pequot Press. viii, 151 p., [16] p. of plates by Paul Keene ; edited by Dorothy Z. Seymour.

80. KŤonemann, E., Biologischer Obstbau und Beerenanbau : DŤungung, Boden, Pflege und Schnitt nach natŤurlichen Wachstumsbedingungen, biologischer Pflanzenschutz. 1977, Wien: W. BraumŤuller. vii, 126 p. Ewald KŤonemann.

84. Knorr, D.W., Sustainable food systems. 1983, Westport, Conn.: AVI Pub. Co. xiv, 416 p. edited by Dietrich Knorr.

85. Koepf, H.H., Was ist biologisch-dynamischer Landbau?. 1975, Dornach: Philosophisch-Anthroposophischer Verlag. 36 p. Herbert H. Koepf ; hrg. von der Freien Hochschule fŤur Geisteswissenschaft Goetheanum.

86. Koepf, H.H., B.D. Pettersson, and W. Schaumann, Bio-dynamic agriculture : an introduction. 1990, Hudson, N.Y.: Anthroposophic Press. x, 429 p. by Herbert H. Koepf, Bo D. Pettersson, Wolfgang Schaumann.

87. Koepf, H.H. and B.v. Plato, Die Biologisch-dynamische Wirtschaftsweise im 20. Jahrhundert : die Entwicklungsgeschichte der biologisch-dynamischen Landwirtschaft. Dokumente und BeitrŤage zur Entwicklungsgeschichte des anthroposophischen Kulturimpulses. 2001, Dornach: Verlag am Goetheanum. 448 p. Herbert H. Koepf, Bodo v. Plato.

88. Koepf, H.H., R. Shouldice, and W. Goldstein, The biodynamic farm : agriculture in the service of the earth and humanity. 1989, Hudson, N.Y.: Anthroposophic Press. xiv, 245 p. by Herbert Koepf ; in cooperation with Roderick Shouldice and Walter Goldstein.

90. Langer, R.W., Grow it! The beginner's complete in-harmony-with-nature small farm guide; from vegetable and grain growing to livestock care. 1972, New York,: Saturday Review Press. xiv, 365 p. [by] Richard W. Langer. Illus. by Susan McNeill. Agricultural consultant: Wayne Stayton.

91. Langer, R.W., Grow it! : The beginner's complete in-harmony-with-nature small farm guide--from vegetable and grain growing to livestock care. 1972, New York: Galahad Books. xiv, 365 p. Richard W. Langer ; ill. by Susan McNeill ; agricultural consultant, Wayne Stayton.

92. Langer, R.W., Grow it! : the beginner's complete in-harmony-with-nature small farm guide, from vegetable and grain growing to livestock care. Rev. ed. 1994, New York: Noonday Press. xxiv, 360 p. Richard W. Langer ; with a preface by the author ; illustrations by Susan McNeill ; agricultural consultant, Wayne Stayton.

93. Le Guillou, G., A. Scharp‚e, and European Commission. Directorate-General for Agriculture., Organic farming : guide to community rules. 2001, Luxembourg: Office for Official Publications of the European Communities. 27 p. [authors: Gw‚enaŤelle Le Guillou and Alberik Scharp‚e].

94. Leatherbarrow, M.F., Gold in the grass. 2d ed. Conservation gardening and farming series : Series C, Reprints. 1975, Pauma Valley, Calif.: The Rateavers. 278 p., [6] leaves of plates by Margaret Leatherbarrow.

95. Lee, A.W., Chicken tractor : the gardener's guide to happy hens and healthy soil. 1994, Shelburne, Vt.: Good Earth Publications. vi, 230 p. Andy Lee.

96. Lee, A.W. and G. DeVault, Backyard market gardening : the entrepreneur's guide to selling what you grow. 1993, Burlington, Vt.: Good Earth Publications. 351 p. by Andrew W. Lee ; foreword by Jim Hightower ; introduced and edited by George DeVault.

97. Leinonen, P. and Maaseudun KehittŤamiskeskus Partala., The 2nd Nordic Meeting of Researches and Advisors on Biological Farming : collected papers of the seminar held in Mikkeli, Finland, November 9-12, 1988. 1989, Juva, Finland: Center for Rural Development Partala. 46 p. Nordic Meeting of Researches and Advisors on Biological Farming (2nd : 1988 : Mikkeli, Finland)

101. Loveglo, B., Why panic? Eat organic!! : discover the healing and life-nurturing properties of organically grown foods. A fully referenced edition with illustrations. ed. 1989, Tempe, Ariz.: Loveglo & Comfort. x, 42, [26] p. Beau Loveglo.

102. Lupaųscu, M., Agricultura ecologicśa ųsi producerea furajelor „in Republica Moldova = ÁEkologicheskoe selßskoe khozŽižaśistvo i proizvodstvo kormov v Respublike Moldova = Ecological agriculture and fodder production in the Republic of Moldova. 1998, Chiųsinśau, Republica Moldova: ųStiinųta. 485 p. Mihail Lupaųscu.

105. Milenkovic, L., Origine e sviluppo dell'agricoltura ecologica in Europa. Agroecologia. 1990, Milano: CLESAV. 118 p. Lucy Milenkovic.

106. Moffett, J., Homestead year : back to the land in suburbia. 1995, New York: Lyons & Burford. xi, 300 p. Judith Moffett.

108. Newton, J., Profitable organic farming. 2nd ed. 2003, Oxford ; Malden, MA: Blackwell Pub. Jon Newton. main themes: Organic farming.

111. Paladino, C., One good apple : growing our food for the sake of the earth. 1999, Boston, Mass.: Houghton Mifflin. 48 p.Discusses the problems created by the use of pesticides to grow food crops and the benefits of organic farming. Catherine Paladino.

112. Panagos, G., Phytoprostasia : chŚorischŚemika phytopharmaka. 1997, AthŚena: AgrotikŚe Trapeza tŚes Hellados. 187 p. GavriŚel Panagos.

113. Patten, B.J., Growing food we eat. Food for good health. 1996, Vero Beach, Fla.: Rourke Corp. 24 p.Explains how we grow the food we eat, discussing such topics as soil, pesticides, and alternative forms of insect control. Barbara J. Patten.

114. Pfeiffer, E. and Dornach. Goetheanum. Naturwissenschaftliche Sektion., Die Fruchtbarkeit der Erde : ihre Erhaltung und Erneuerung. 6., verŤanderte Aufl. ed. 1977, Dornach: Rudolf Geering-Verlag. 333 p. Ehrenfried E. Pfeiffer ; hrg. von der Naturwissenschaftlichen Sektion am Goetheanum Dornach.

115. Pfeiffer, E., B. Rateaver, and G. Rateaver, A condensation of Bio-dynamic farming and gardening. [1st ed. Conservation gardening and farming series. Series A: Abstracts. 1973, Pauma Valley, Calif.,. ii, 111 p. Edited by Bargyla Rateaver and Gylver Rateaver.

116. Phillips, M., The apple grower : a guide for the organic orchardist. 1998, White River Junction, Vt.: Chelsea Green Pub. Co. xii, 242 p. Michael Phillips.

118. Poincelot, R.P., Toward a more sustainable agriculture. 1986, Westport, Conn.: Avi Pub. Co. xiv, 241 p. Raymond P. Poincelot.

119. R‚emy, J., Agriculteurs biologiques et mara„ichers hors-sol : la recherche d'une identit‚e sociale. 1985, Paris: Institut national de la recherche agronomique. 51 leaves Jacques R‚emy.

120. Rateaver, B. and G. Rateaver, The organic method primer. [1st ed. 1973, Pauma Valley, Calif.,. v, 256 p. [by] Bargyla and Gylver Rateaver.

121. Rateaver, B. and G. Rateaver, Organic method primer update : a practical explanation : the how and why for the beginner and the experience. Special ed. Conservation gardening and farming. Series A. 1993, San Diego, Calif.: The Rateavers. xviii, [78], 596 p. Bargyla and Gylver Rateaver.

125. Regenerative Agriculture Association (Emmaus Pa.), Nature's Ag school : the Thompson farm. 1987 ed. 1987, Emmaus, PA: Regenerative Agriculture Association. 62 p. ill. ; 28 cm.

127. Reinken, G., Alternativen im Anbau von ŤApfeln und GemŤuse. Schriftenreihe des Bundesministers fŤur ErnŤahrung, Landwirtschaft und Forsten. Reihe A, Angewandte Wissenschaft, Heft 279. 1983, MŤunster-Hiltrup: Landwirtschaftsverlag. 80 p. GŤunter Reinken ... [et al.].

128. Reutov, V.P., Russkoe organicheskoe zemledelie. 2002, ChelŽižabinsk: Kniga. 288 p. V.P. Reutov.

129. Richard, D. and D. Byers, Taste life! the organic choice. 1998, Bloomingdale: Vital Health Publishing. xi, 192 p. [edited by David Richard and Dorie Byers ; illustrations by Susan Cavaciuti].

130. Ridzon, L. and C. Walters, The carbon connection. 1990, Kansas City, Mo.: Acres U.S.A. xiv, 112 p. by Leonard Ridzon and Charles Walters, Jr.

132. Roads, M.J., A guide to organic living in Australia, Launceston [Australia]: M. Fisher Bookshop. 118, [1] p. by Michael J. Roads.

133. Rodale, R., Sane living in a mad world; a guide to the organic way of life. 1972, Emmaus, Pa.,: Rodale Press. xiv, 270 p. illus. 24 cm. main themes: Health.

134. Rodale, R. and M. McGrath, Save three lives : a plan for famine prevention. 1991, San Francisco: Sierra Club Books. xvii, 253 p. Robert Rodale with Mike McGrath.

135. Rose, G., ‚Ecologie et tradition : influences cosmiques dans l'agriculture et les traditions populaires : le calendrier annuel, le cycle des 12 jours, la lune. 1981, Paris: Maisonneuve et Larose. 144 p. Georges Rose.

136. Rosset, P., M. Benjamin, and Global Exchange (Organization), The greening of the revolution : Cuba's experiment with organic agriculture. 1994, Melbourne, Vic., Australia: Ocean. 85 p. edited by Peter Rosset and Medea Benjamin.

137. Schmidt, H., M. Haccius, and European Economic Community., EG-Verordnung "ŤOkologischer Landbau" : eine juristische und agrarfachliche Kommentierung. 2., vollstŤandig Ťuberarb. und erg. Aufl. ed. Alternative Konzepte ; 81. 1994, Karlsruhe: C.F. MŤuller. 568 p. Hanspeter Schmidt, Manon Haccius.

138. Schnitman, G., P. Lernoud, and Eco Agro (Organization), Agricultura org‚anica : experiencias de cultivo ecol‚ogico en la Argentina. Planeta Tierra. 1992, Buenos Aires? Argentina: Eco Agro. 350 p. Guillermo Schnitman, Pipo Lernoud, compiladores.

139. SchrŤoder, W. and H.-P. Harres, Zum Bodenwasser- und Stoffhaushalt auf unterschiedlich bewirtschafteten FlŤachen unter Einbeziehung Ťokonomischer Aspekte : interdisziplinŤare Projektstudie der Technischen UniversitŤat Darmstadt (TUD) mit Partnern. Schriftenreihe WAR, 133. 2001, Darmstadt: Verein zur FŤorderung des Instituts WAR--Wasserversorgung, Abwassertechnik, Abfalltechnik, Umwelt- und Raumplanung der Technischen Hochschule Darmstadt. 325 p. koordiniert von Wolfgang SchrŤoder und Hans-Peter Harres.

140. Schultz, W. and Brooklyn Botanic Garden., Natural insect control : the ecological gardener's guide to foiling pests. 21st century gardening series ; handbook #139. 1994, Brooklyn, NY: Brooklyn Botanic Garden. 112 p. Warren Schultz, guest editor.

141. Schuphan, W., Mensch und Nahrungspflanze : der biologische Wert der Nahrungspflanze in AbhŤangigkeit von Pestizideinsatz, BodenqualitŤat und DŤungung. 1976, Den Haag: W. Junk. 171 p., 3 fold. leaves von Werner Schuphan.

142. Schwenke, K., Successful small-scale farming. 1979, Charlotte, Vt.: Garden Way Pub. ix, 148 p. by Karl Schwenke ; [ill. by Elayne Sears and the author.]

145. Seymour, J. and W. Sutherland, The self-sufficient life and how to live it : the complete back-to-basics guide. 1st American ed. 2003, New York, N.Y.: DK Pub. 312 p. John Seymour with Will Sutherland.

146. Silguy, C.d., L'agriculture biologique. 1re ‚ed. ed. 1991, Paris: Presses universitaires de France. 127 p. Catherine de Silguy.

147. Spain. Ministerio de Agricultura Pesca y Alimentaci‚on. and Asociaci‚on Vida Sana., Ponencias del II Congreso Internacional Agricultura Biol‚ogica y Otras Alternativas en el Medio Rural. 1991, [Madrid: I.R.Y.D.A., Ministerio de Agricultura, Pesca y Alimentaci‚on. 171 p. Congreso Internacional Agricultura Biol‚ogica y Otras Alternativas en el Medio Rural (2nd : 1990 : Escuela T.S. de Ingenieros Agr‚onomos de la Universidad Polit‚ecnica de Madrid)

148. Stauffer, M., Bodenleben und PflanzenqualitŤat : zur DŤungung in der biologisch-dynamischen Wirtschaftsweise. Geisteswissenschaftliche VortrŤage ; Nr. 9. 1983, Dornach, Schweiz: Philosophisch-Anthroposophischer Verlag Goetheanum. 64 p. Manfred Stauffer.

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